fatty's gotta eat

Sooo who wants to drop out and go to the School of Culinary Arts with me? Anyone? anyone?

Cooking for myself over these past couple months has been so relaxing and quite healthy. I love how I can just create whatever I want, how I want it. And I love how fast paced it can be at times, when you have many things going at once. If only I had an unlimited amount of cash, I would raid Meijer getting the best ingredients to make the most amazing meals. But I make due with what I have here and my budget. My favorite dish so far: Whole wheat pasta with grilled chicken and broccoli, topped with olive oil, parmesan cheese, and Italian herbs and spices all cooked in a skillet. Amazingly good, and good for you. I'm thinking on making chicken parmesan soon, super excited about that. But most dinners I just grill some chicken, add a lemon herb spice to it, and heat up some broccoli or green beans, a baked potato or mac and cheese, and a salad. Quick and easy.


Diet is still going strong. Buying things with whole wheat and whole grains, lots of protein and fiber, less calories. Drinking tons of water and eating tons of sunflower seeds to keep me full. I've maintained what weight I lost during summer, so thats good. Once lax starts practicing 5 days a week, I'll be a beast. I cant wait. Everyday ab workouts coming soon!


I want to make a silk chocolate pie... mmmm....